The Venison Cookbook Venison Dishes from Fast to Fancy

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Kate Fiduccia, "The Venison Cookbook: Venison Dishes from Fast to Fancy"
ISBN: 1616084561 | 2011 | EPUB | 128 pages | 4 MB

150 recipes for heart-healthy meat lovers! Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.

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