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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Ruth Reichl
English | Aug. 9, 2005 | ISBN: 0812971558 | 272 Pages | EPUB | 2 MB
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
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