The Modern Salad Innovative New American and International Recipes Inspired by Burma's Iconic Tea...

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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad by Elizabeth Howes
English | August 23, 2016 | ISBN: 1612435661 | 112 pages | PDF | 84 Mb

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors?the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

* The Charcuterie Board Salad with Mustard-Maple Vinaigrette

* Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

* Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

*Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

* Grilled Calamari Salad with Spicy Kimchi Vinaigrette

* Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
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