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English | 2014 | eISBN: 1443441694 | eISBN-13: 9781443441698 | ASIN: B00PFY8XQE | 114 pages | EPUB | 0,2 MB
The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author's concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks.
This special edition of is an extensive collection of cake, cupcake, and icing recipes. From basics like Plain Layer Cake and Chocolate Cake to more involved recipes like Linzer Torte and Lady Baltimore Cake, makes everyday baking a delicious cinch.

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