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The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Kirsten Dixon (Introduction)
2007 | ISBN: 0882408577 | English | 224 pages | EPUB | 3 MB
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
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