Salmagundi A Celebration of Salads from Around the World

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Salmagundi: A Celebration of Salads from Around the World by Sally Butcher
English | September 16th, 2015 | ISBN: 1566566231 | 272 Pages | EPUB | 20.76 MB
Salmagundi is a 17th century English expression denoting a salad dish comprising, well everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.

Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Pudding; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ''super-healthy'' or ''skinny-minny'' or ''main course'' to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.

* Fourth book from an acclaimed cookbook author
* Over 150 salad recipes from around the world
* An inspirational and uplifting read as well as a gold-mine of unusual salad recipes
* A beautifully photographed culinary and cultural tour

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