Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot, 2nd Edition

[Prohibitive]

English | July 15th, 2014 | ISBN: 1607745593, 1607745585 | 322 pages | EPUB | 5.40 MB

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.


English | July 15th, 2014 | ISBN: 1607745593, 1607745585 | 322 pages | EPUB | 5.40 MB

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields-money-guy, restaurant owner, and restaurant consultant-shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit-complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

https://rapidgator.net/file/f342bdb08267d7c16742e2a597f88c26/Restaurant_Success_by_the_Numbers_-_Roger_Fields.epub

https://uploadgig.com/file/download/69b1F10bC2cF1138/Restaurant_Success_by_the_Numbers_-_Roger_Fields.epub

http://nitroflare.com/view/EB5E7CA807F84D8/Restaurant_Success_by_the_Numbers_-_Roger_Fields.epub