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Recipes From Many Kitchens: Celebrated Local Food Artisans Share Their Signature Dishes by Valentina Rice
English | February 2nd, 2016 | ISBN: 1624142028 | 192 pages | EPUB | 69.04 MB
"When a great cook and a life long foodie finds the best recipes from her inner circle, you know you've got a treasure. Valentina is just such a great cook and this book is a remarkable assembly of exceptional and hard-to-find recipes that will transform anyone's humble kitchen. Run, don't walk!"-MAX RYAN, Founder and CEO of Apartment Therapy and The Kitchn
A UNIQUE COLLECTION OF RECIPES FROM CELEBRATED SMALL-BATCH ARTISANS
Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook.
This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus.
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