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Pure Ketchup: A History of America's National Condiment With Recipes By Andrew F. Smith
1996 | 310 Pages | ISBN: 1570031398 | PDF | 2 MB
Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
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