Practical Recipes in Turkish Cuisine

[Prohibitive]

Practical Recipes in Turkish Cuisine by Omur Akkor
2014 | ISBN: 1935295489 | ASIN: B017MXCZ46 | English | 91 pages | EPUB | 7.45 MB

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

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