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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
English | 15 Nov. 2004 | ISBN: 0684800012 | 884 Pages | EPUB | 1.95 MB
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
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