Nights Out at Home Recipes and Stories From 25 Years as a Restaurant Critic

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Free Download Nights Out at Home: Recipes and Stories From 25 Years as a Restaurant Critic by Jay Rayner
English | 5 Sept. 2024 | ISBN: 0241639581 | True EPUB | 384 pages | 5.8 MB
In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.

'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table.
Now I get to share those recipes with you.'
With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :
The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak Bake
Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!

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