Latin Grill Sultry and Simple Food for Red-Hot Gatherings

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Rafael Palomino, "Latin Grill: Sultry and Simple Food for Red-Hot Gatherings"
English | 2010 | ISBN: 0811866602 | 160 pages | PDF | 37.3 MB
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.

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