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Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers by Janet Hurst
English | 2011 | ISBN: 0760338485 | 160 pages | PDF | 13 MB
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch?vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers-from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more-and their favorite recipes.
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