History of American Cooking

[Prohibitive]

History of American Cooking by Merril D. Smith
English | January 9, 2013 | ISBN: 0313387117 | PDF | 188 pages | 1.9 MB

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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