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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes by Emyl Jenkins
English | April 8, 2005 | ISBN: 1589792181 | PDF | 344 pages | 61 MB
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
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