[food] Sabor Judío The Jewish Mexican Cookbook by Ilan Stavans, Margaret E Boyle

[Emperor2011]

[food] Sabor Judío The Jewish Mexican Cookbook by Ilan Stavans, Margaret E Boyle | 33.79 MB

Title: Sabor Judío
Author: Ilan Stavans​

Description:
Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal-desayuno (breakfast), comida (lunch), and cena (dinner)-and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.&8239;
Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning,...

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