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Wendy Hutton, "Food of Malaysia: Authentic Recipes from the Crossroads of Asia"
English | 2000 | ISBN: 9625936068 | 144 pages | EPUB | 12 MB
The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
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