Cooking through Cancer Treatment to Recovery

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Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy by Lisa A. Price ND, Susan Gins MA MS CN
2015 | ISBN: 1936303825, 1936303809 | English | 224 pages | PDF (True) | 9 MB

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life

Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:

Will not interfere or reduce the effectiveness of conventional treatment
Address the most common side effects of conventional treatment such as diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, and loss of appetite
Use widely available ingredients and are easy to prepare
Are packed with flavor and aesthetic appeal
Provide essential vitamins, minerals, and phytonutrients
Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber
Unique, intuitive, and helpful to cancer patientsThe recipes are original and delicious. Patricia L. Dawson, MD, PhD, FACS, Medical Director, Swedish Cancer Institute Breast Program

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