A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

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A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques by A. D. Livingston
English | May 1st, 2018 | ASIN: B078VK1LTJ, ISBN: 149302602X | 400 Pages | EPUB | 2.79 MB
From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

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