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2010 ASHRAE Handbook - Refrigeration (I-P Edition) By
2010 | 728 Pages | ISBN: 193374281X | PDF | 20 MB
This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition includes two new chapters: Carbon Dioxide Refrigeration Systems and Terminology of Refrigeration. Also new for this volume are chapter order and groupings that have been revised for more logical flow and use.
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