2006 ASHRAE Handbook - Refrigeration (I-P Edition)

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2006 ASHRAE Handbook - Refrigeration (I-P Edition) By
2006 | 689 Pages | ISBN: 1931862869 | PDF | 30 MB

This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low temperature refrigeration and has been updated to include 47 Interactive Tables and 152 Digitized Graphs. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in the cooling and storage of food products. The book is divided into nine separate sections: Refrigeration System Practices Food Storage and Equipment Food Refrigeration Distribution of Chilled and Frozen Food Industrial Applications Low-Temperature Applications Refrigeration Equipment Unitary Refrigeration Equipment General

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