A Cook's Tour: In Search of the Perfect Meal - [AUDIOBOOK]

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A Cook's Tour: In Search of the Perfect Meal - [AUDIOBOOK]
mp3 | 162.41 MB | Author: Bourdain, Anthony | Year: 1900
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Description:

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
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Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world.

But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).

Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.

Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Category:Awards, Cookbooks, Food & Wine, TV Cooks & Celebrity Chefs, General & Miscellaneous Cooking, Famous Cooks, Cooking Essays, Cooking - General & Miscellaneous, Bourdain, Anthony, Cooking->Essays, Cooking->General and miscellaneous, Food Network cooks, Book Magazine Best Food Books of 2002, New York Times Notable Nonfiction Books of 2002

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